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Welcome to Tai Ping Koon Restaurant
Tai Ping Koon Restaurant, a cherished institution in Hong Kong, has been delighting diners since its establishment in 1860. Nestled in the heart of Causeway Bay, it showcases a unique blend of Hong Kong-style Western cuisine, seamlessly merging traditional flavors with contemporary flair. Signature dishes like the famed Swiss Chicken Wing and decadent souffle speak to the restaurant’s rich culinary heritage and attention to quality. With generous portions and exceptional service, each visit promises a memorable dining experience. Ideal for both locals and tourists, Tai Ping Koon invites you to indulge in its captivating fusion of history and taste.
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About
Tai Ping Koon Restaurant
Welcome to Tai Ping Koon Restaurant, a cherished culinary institution located at 6 Pak Sha Rd, Causeway Bay, Hong Kong. Established in the late 1800s, this restaurant has successfully woven together the rich tapestry of Asian fusion cuisine with a distinct Western flair, all served in an authentic Hong Kong style. As you step through its doors, you're not just entering a dining establishment—you're stepping into a legacy.
One of the most remarkable aspects of Tai Ping Koon Restaurant is its ability to evoke nostalgia while showcasing the contemporary pulse of Hong Kong's dining scene. With a menu that highlights traditional Hong Kong dishes, it invites diners to embark on a flavorful journey through the city’s culinary history. The restaurant has garnered favorable reviews from patrons, such as Alan CW, who appreciates the unique offerings that evoke memories of the past.
- Signature Dishes: Among the must-try items, the Swiss Chicken Wing stands out not for its origins, but for the delightful sweetness that has earned it a spot in the hearts of many. It's a dish that exemplifies the restaurant’s innovative spirit.
- Generous Portions: Diners like Liu Tinka have praised the two-person set menu for its ample servings and affordability, highlighting the commitment to delivering value while maintaining quality.
- Exquisite Desserts: If you have a sweet tooth, the souffle is a must-order. Described as both Instagram-worthy and decadent, it concludes the meal on a high note, showcasing the restaurant's skill in dessert preparation.
Service at Tai Ping Koon is another highlight, as noted by customers like J L, who experienced personalized attention accommodating dietary preferences. Friendly and attentive, the staff contributes to an inviting atmosphere that complements the culinary excellence.
Visiting Tai Ping Koon Restaurant is more than just a meal; it’s an experience steeped in history, flavor, and a genuine connection to local culture. Whether you're a tourist seeking a taste of local cuisine or a resident reminiscing about the "good ol' days," this restaurant promises a memorable dining outing. So, gather your friends, make your reservation at +852 2576 9161, and indulge in a culinary adventure that pays homage to the vibrant tapestry of Hong Kong's gastronomy.
People talk
Our Guestbook
“ Asian fusion cuisine with Western touch incorporated in a local HK style restaurant. Restaurant chain was established since the late 1800 AD. Excellent food and great service. ”
“ I recently tried a two-person set menu at Tai Ping Koon, and it was a delightful experience. The portion sizes were generous, and the value for money was excellent. Despite visiting on a weekday evening, the restaurant was packed. I will recommend this authentic Hong Kong-style restaurant to tourists seeking for local cuisine. ”
“ Tai Ping Koon is a famous Hong Kong institution founded in 1860. The restaurant serves Hong Kong style western cuisine. Traveller's Tips: 1. There are several outlets of this restaurant but the Causeway Bay one is the easiest to get to and generally will have a table without too much of a wait. 2. It is pricier than the more causal Hong Kong cafes, but the uniqueness and quality of the dishes is worth it. 3. If you go during the afternoon tea session, you can get some of the dishes at a lower price (smaller portions) so you can choose this option to sample more of their food. I recommend the baked pork chop rice (unique in that they use a bit of port wine to achieve the rich colour, aroma and taste) and their hot plate steak (we chose the Scotch fillet with pepper sauce which is tender, rich and strong in flavour). Their menu highlights their signature dishes so you can try their recommendations. Their souffle, stir fried beef noodles and roast pigeon are famous. I have been going here since I was a child and will continue to do so. Definitely recommend. ”
“ Love the wings. So good. I will go just for that. The Pigeon was dry. Definitely won't get that again. Souffle was good too. ”
“ I recently dined at Tai Ping Koon Restaurant in Causeway Bay with my friend. It offers a delightful blend of traditional Hong Kong cuisine. One of the standout dishes is their famous Swiss Chicken Wing. Despite the name, it’s not from Switzerland. It gets its name from the sweet flavor, which sounds like 'Swiss.' The restaurant also boasts a wide array of traditional Hong Kong dishes, many of which are a fusion of Western and Chinese flavors. This unique blend offers a culinary experience that is both nostalgic and innovative. ”